So who are we?
Taste of Salt Lake along with Taste of Park City are our blog/zine/publications dedicated to great local restaurants. We write about what’s new, offer local dining specials (cha-ching!), and cover events that our readers might find interesting. We also review restaurants, share recipes, and give inside information in our Editor’s Picks section. Basically, we figured that everyone else was blogging, so why not us? Plus, who doesn’t like to eat?
Oh wait, you actually want to know who we are?
About our Staff:
Kevin helped found SkiTownRestaurants.com in 2008 and has since been a vital force in helping birth both of our blogs. Kevin is responsible for keeping our sites alive and well while contributing mouth-watering restaurant reviews. Kevin also spends his time enjoying the best things that Utah has to offer – fine food, gnarly single track, and sick pow lines.
When not helping our staff stay sane when code goes bad, Kevin finds ample time to keep at least four poker games going on on his second monitor. Talk about one talented man!
Favorite food: Chicken Parm, Buffalo Burgers, and Cinnamon Toast Crunch.
Born as a Park City native by two ski bum bartending parents, it only made sense that Casey grew up loving two things – Food and Snow. Casey helped found SkiTownRestaurants.com and has worked as the Director of Marketing and Editor in Chief of all three sites. When not managing her restaurant, Casey can also be found writing restaurant reviews, directing our creative efforts, marketing to our clients, mountain biking, and of course, skiing.
Casey often finds herself craving sushi, baked goods, and of course, fine wine.
Becky’s home is in Salt Lake City, Utah, where she enjoys all the details of life. She’s married to a musician, Josh Rosenthal, who always keeps her on her toes. She writes about the old fashioned style of enjoying food through recipes, dining out and dinner parties. Becky believes in the power of developing friendships over a shared meal and enjoys cultures that embrace long meals in good company. While she loves Salt Lake, she also enjoys traveling and posts about her adventures around the country as well as the food she explores in new cities.
When not writing for Taste of Salt Lake, Becky also runs her own very popular blog, The Vintage Mixer.
So that pretty much sums up who we are and what we do. If you are a restaurant interested in promoting your coupon for free or would like us to write and in-depth reviwe, get ahold of us using our Contact Us form. If you just want to give us money and keep this running, we are happy to accept your donations, via paypal, to cover our hosting costs, web upkeep, or an occasional, and much needed brewski.